Chef De Party

X EMPIRE CUISINE PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

X Empire Cuisine Pte. Ltd. in Singapore is seeking a Chef de Partie to join our kitchen team. You will prepare specific dishes and components at your station, work under the head chef’s guidance, and collaborate with the culinary team to ensure high-quality food and service.

Maintain sanitary work areas, assist with stocktaking and ordering for your station, and adapt cooking methods based on feedback while supporting other kitchen areas when needed.

Qualifications

• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Skills

Teamwork

Communication

Multitasking

Organization

Safety & sanitation

Passion for food

Weekend shifts

Job description

Chef de Partie Responsibilities:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.