Chef De Partie

HELLO LABS PTE. LTD.; Singapore; On-site; SGD 28,000 - 44,000; Full time

Job summary

HELLO LABS PTE. LTD. is seeking a kitchen role to support the Sous Chef in daily operations and ensure high standards of food preparation and presentation.

The candidate should be punctual, reliable, and capable of working under pressure in a fast-paced environment, with good communication and teamwork skills. Weekend and public holiday availability is required.

Qualifications

• Experienced in using cutting tools and cookware.
• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Able to work cohesively with team members.
• Willing to work on weekends and public holidays.

Responsibilities

• Be punctual and presentable at all times.
• Support Sous Chef / Senior Chef de Parties in duties for running the kitchen.
• Prepare daily food items and complete assigned duties to meet company quality standards.
• Ensure compliance with hygiene and safety practices and maintain cleanliness.
• Coordinate daily tasks with team for smooth kitchen operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food products for quality.
• Maintain high quality in food production, preparation, and presentation per SOP.
• Monitor guest satisfaction, food quality, operational efficiency, and food costs.
• Apply standard procedures for food preparation, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, production methods, and presentation standards.
• Follow proper food preservation standards and correct temperatures.
• Check expiry dates and proper storage of food items.

Skills

Cutting tools & cookware

Communication skills

Responsibility & reliability

Pressure handling

Team collaboration

Availability on weekends/PH

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
• Prepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays