Chef De Partie

HELLO GOURMET PTE. LTD.; Singapore; On-site; SGD 29,000 - 40,000; Full time

Job summary

HELLO GOURMET PTE. LTD. in Singapore is seeking a reliable kitchen teammate to support daily operations. You will prepare daily food items, complete assigned duties to meet quality standards, and assist the Sous Chef and Senior Chefs in running the kitchen.

Maintain high hygiene and safety practices, monitor temperatures and storage, coordinate meals with the team, and help supervise line cooks to ensure smooth service. Weekend and public holiday work is required in a fast-paced environment.

Qualifications

• Excellent communication and interpersonal skills.
• Highly responsible and reliable.
• Ability to work under pressure in a fast-paced environment.
• Ability to work cohesively with fellow team members as part of a team.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare daily food items and complete assigned duties to meet company quality standards.
• Support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen.
• Ensure compliance with hygiene and safety practices and maintain cleanliness.
• Coordinate daily tasks effectively with team members to support smooth kitchen operations.
• Assist in supervising line cooks to maintain workflow and quality.
• Estimate daily production needs and inspect food products to ensure quality standards.
• Maintain high quality in food production, preparation, and presentation according to SOP.
• Monitor guest satisfaction, food quality, operational efficiency, and food costs.
• Apply knowledge of standard procedures for food preparation, receiving, storage, and sanitation.
• Maintain awareness of menu items, recipes, production methods, and presentation standards.
• Follow proper food preservation standards to handle food at correct temperatures.
• Check expiry dates and ensure proper storage of food items.

Skills

Communication skills

Team player

Under pressure

Reliability

Punctuality

Tools

Cutting tools

Cookware

Job description

ROLES AND RESPONSIBILITIES

• Be punctual and presentable at all times
• Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchenPrepare daily food items and complete assigned duties to meet company quality standards
• Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
• Coordinate daily tasks effectively with team members to support smooth kitchen operations
• Assist in supervising line cooks as needed to maintain workflow and quality
• Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
• Maintain high quality in food production, preparation, and presentation according to SOP
• Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
• Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
• Maintain full awareness of menu items, including recipes, production methods, and presentation standards
• Follow proper food preservation standards to handle all food products at correct temperatures
• Check expiry dates and ensure proper storage of food items within the assigned section

Requirement

• Experienced in using cutting tools, cookware
• Possess excellent communication and interpersonal skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Able to work on weekends and public holidays