Chef De Partie (Western Cuisine）

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Kitchen Manager to oversee daily operations and ensure food quality standards. The ideal candidate will have at least 4 years of experience in a culinary role, excellent communication skills, and a recognized food hygiene certification. Responsibilities include managing the kitchen team, ordering supplies, and ensuring hygiene standards are met. Join a fun, friendly environment where food is provided for staff.

Benefits

Food provided

Friendly working environment

Qualifications

• Minimum of 4 years of relevant culinary experience.
• Ability to communicate effectively with the team.
• Basic knowledge of food costing and wastage reporting.

Responsibilities

• Manage daily kitchen operations and ensure mise en place.
• Order food supplies for the menu items.
• Supervise food inventory and maintain quality standards.
• Conduct daily housekeeping to ensure kitchen hygiene.

Skills

Communication skills

Food safety awareness

Inventory management

Education

Recognized Basic food hygienic certification

Job description

Job Summary

• 5 or 6 working days per week / 6 days off in a month
• No split shift
• Fun and friendly working environment
• Food will be provided

Job Description

• Report to Department Head
• In charge of managing daily operations and restocking mise en place
• Handles ordering of food for savoury menu items
• Assist with R&D that align with the restaurant concept
• Assist in plating up special event meals as assigned
• Cooks & provide staff meal to the whole team
• Oversee food inventory, quality and ordering
• Supervise and monitor the consistency of food standards in kitchen
• Maintain basic kitchen hygiene as well as personal hygiene.
• Proficient in the use of software system to input ingredients usage/wastage
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other ad-hoc duties assigned by Company

Job Requirements

• With minimum of 4 years of relevant experience
• Must be able to communicate well with team members
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Prefers to hold a recognized Basic food hygienic certification
• Food safety and hygiene practice in food handling
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information