Chef de Partie - Sushi

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a skilled Chef de Partie specializing in sushi. The role involves preparing high-quality sushi dishes, managing the sushi station, and ensuring exceptional dining experiences. Candidates should have proven experience in sushi preparation, excellent knife skills, and strong food safety knowledge. Evening and weekend shifts are required. Join a team committed to creating beautifully presented and flavorful sushi dishes.

Qualifications

• Proven experience as a Chef de Partie with a focus on sushi preparation.
• Extensive knowledge of sushi techniques and Japanese culinary practices.
• Excellent knife skills and precision.

Responsibilities

• Prepare various types of sushi with precision and quality.
• Ensure freshness and beautiful presentation of ingredients.
• Collaborate on new sushi recipes as required.
• Track inventory levels for sushi ingredients.
• Engage with customers to discuss sushi offerings.

Skills

Japanese cuisine

Knife skills

Food safety

Communication skills

Teamwork

Job description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and Fat Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

Responsibilities

The chef is responsible for preparing high-quality sushi dishes, managing the sushi station, and ensuring an exceptional dining experience. This role involves preparing various types of sushi, maintaining sanitation standards, managing inventory, and supporting the Head Chef in all kitchen operations related to the sushi section.

This position will also involve production work for daily delivery of fresh sushi. This will involve either late hours or very early morning in order to be ready for delivery, not excluding overnight duties.

1. Prepare a variety of sushi types, including sashimi, nigiri, maki, and specialty rolls, with precision and attention to quality.
2. Ensure all sushi ingredients are fresh, handled safely, and presented beautifully.
3. Collaborate on new sushi recipes and seasonal specials as required
4. Ensure consistency in taste, presentation, and portion control
5. Regularly inspect ingredients for quality and freshness, discarding anything not meeting standards.
6. Oversee the sushi section, ensuring all food items are prepared in accordance with recipes and standards.
7. Track inventory levels for sushi ingredients and place orders as necessary, reducing waste and maintaining cost control.
8. Work closely with the Head Chef to source high-quality ingredients at optimal costs.
9. Assist with training kitchen staff in sushi preparation techniques and station management.
10. Support other kitchen stations during peak times, if and when required during normal service.
11. Engage with customers when needed to answer questions about sushi offerings or special dietary requirements.
12. Strive to exceed guest expectations, creating an exceptional sushi experience that aligns with the restaurant's standards and values.

Qualifications

• Proven experience as a Chef de Partie , with a focus on Japanese cuisine, especially for sashimi and sushi preparation.
• Extensive knowledge of sushi preparation techniques, ingredients, and Japanese culinary practices.
• Excellent knife skills and precision in handling fish and other raw ingredients.
• Ability to work well in a fast-paced, high-pressure environment.
• Strong understanding of food safety and hygiene practices.
• Team-oriented with good communication skills.
• Flexibility to work evenings, weekends, and holidays as required. Will include either late or early hours to accommodate sushi production for delivery.

Physical Requirements

• Ability to stand for extended periods and perform repetitive tasks.
• Manual dexterity to handle knives and other kitchen equipment safely.