Chef de Partie (Savoury Department) - Tiong Bahru Bakery Central Kitchen

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company based in Singapore is seeking a Chef de Partie for their Savoury Department. This role involves preparing and producing a variety of savoury and sweet pies and quiches. Candidates should have experience in pie production and a strong understanding of dough handling. You will also maintain hygiene standards and work with the team to ensure smooth operations. The company offers a stable schedule, opportunities for career growth, and employee benefits including staff meals and a uniform.

Benefits

Stable schedule

Opportunities for skill development

Employee benefits

Qualifications

• Experience in pie production is required (savoury or sweet).
• Strong understanding of dough handling and baking fundamentals.
• Able to work independently and take ownership of your section.

Responsibilities

• Prepare and produce a variety of savoury and sweet pies.
• Handle dough preparation, mixing, rolling, shaping, and baking.
• Uphold food hygiene and workplace safety standards.

Skills

Experience in pie production

Dough handling

Teamwork

Job description

Tiong Bahru Bakery - Chef de Partie (Savoury Department)

Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop)
Position Type: Full-Time

Tiong Bahru Bakery is looking for a Chef de Partie to join our Savoury Department at our Central Kitchen. We are seeking someone with experience in making pies (savoury or sweet). Experience with quiches is an advantage but not required.

Job Responsibilities

• Prepare and produce a variety of savoury and sweet pies, quiches, and savoury baked items.
• Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
• Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
• Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
• Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
• Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
• Uphold food hygiene, cleanliness, and workplace safety standards.
• Assist in new product testing and seasonal menu items when required.

Requirements

• Experience in pie production is required (savoury or sweet).
• Experience making quiches is beneficial but optional — training will be provided.
• Prior experience in a central kitchen or high-volume production environment is preferred.
• Strong understanding of dough handling and baking fundamentals.
• Able to work independently and take ownership of your assigned section.
• Good teamwork, communication, and time management skills.

What We Offer

• Stable schedule and supportive working environment.
• Opportunities for skill development and career growth within the group.
• Staff meals, uniform provided, and employee benefits.

If you are passionate about savoury baking and enjoy working in a structured, production-focused kitchen, we invite you to apply and join the Tiong Bahru Bakery team.