Chef de Partie | Mastered Kitchen, High-Volume Excellence

MARINA BAY SANDS PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 60.000; Vollzeit

Zusammenfassung

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the Sous and Head Chefs, manage a section, and ensure food is produced to the restaurant’s high standards. You will train and supervise Commis Chefs, monitor hygiene and stock rotation, contribute to a smooth kitchen operation, and be flexible to rotating shifts and holiday periods to meet business needs.

Adherence to kitchen policies, food safety rules, and accurate portioning will be part of daily duties; you will maintain

Qualifikationen

• Diploma/Degree in Culinary Arts.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in the similar capacity.
• Possess food hygiene and safety certification.
• Ability to work on rotating shifts, weekends & public holidays.
• Demonstrates a well-groomed, professional appearance.

Aufgaben

• As Chef de Partie, assist with preparation, cooking and presentation of produce under the supervision of Sous Chef and Head Chef.
• Manage a section with the assistance of Commis Chef and supervise a small team.
• Prepare and cook food to restaurant standards and maintain stock control.
• Develop and supervise the Commis Chef on section and ensure wastage is minimized.
• Maintain cleaning schedules and ensure compliance with health and safety regulations.
• Understand kitchen administration, docket procedures, stations, labels and temperatures.
• Maintain knowledge of full menu and work as part of a cohesive team.

Kenntnisse

Food safety certification

Teamwork

Time management

Clear communication

Attention to detail

Ausbildung

Diploma/Degree in Culinary Arts

Jobbeschreibung

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the Sous and Head Chefs, manage a section, and ensure food is produced to the restaurant’s high standards. You will train and supervise Commis Chefs, monitor hygiene and stock rotation, contribute to a smooth kitchen operation, and be flexible to rotating shifts and holiday periods to meet business needs.

Adherence to kitchen policies, food safety rules, and accurate portioning will be part of daily duties; you will maintain