Senior Chef de Partie - F&B Kitchen Lead

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, running a section with Commis Chefs and ensuring the highest standards of cooking and presentation. You will manage a section, supervise Commis, and uphold waste controls and kitchen discipline.

Responsibilities include knowledge of the full menu, health and safety compliance, stock control, and effective teamwork to deliver restaurant standards across rotating shifts, weekends, and public holidays.

Qualifications

• Diploma/Degree in Culinary Arts / Pastry or related field preferred.
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
• Possess food hygiene and safety certification.

Responsibilities

• Assist with the preparation, cooking and presentation of produce and run a section with Commis Chef.
• Manage a section with Commis Chefs and ensure dishes meet restaurant standards.
• Develop and supervise Commis Chefs on section and maintain waste controls.
• Perform stock control, keep recording temperatures, and complete cleaning schedules.
• Understand docket procedures, stations, labeling, and full menu knowledge.
• Ensure health and safety requirements are met and adhere to policies.

Skills

Food hygiene certification

Teamwork

Time management

Communication

Education

Culinary Arts degree / Diploma

Job description

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, running a section with Commis Chefs and ensuring the highest standards of cooking and presentation. You will manage a section, supervise Commis, and uphold waste controls and kitchen discipline.

Responsibilities include knowledge of the full menu, health and safety compliance, stock control, and effective teamwork to deliver restaurant standards across rotating shifts, weekends, and public holidays.