Chef de Partie - Yardbird

MARINA BAY SANDS PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking a Chef de Partie to support the Sous and Head Chefs, manage a section, and ensure food is produced to the restaurant’s high standards. You will train and supervise Commis Chefs, monitor hygiene and stock rotation, contribute to a smooth kitchen operation, and be flexible to rotating shifts and holiday periods to meet business needs.

Adherence to kitchen policies, food safety rules, and accurate portioning will be part of daily duties; you will maintain

Qualifications

• Diploma/Degree in Culinary Arts.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in the similar capacity.
• Possess food hygiene and safety certification.
• Ability to work on rotating shifts, weekends & public holidays.
• Demonstrates a well-groomed, professional appearance.

Responsibilities

• As Chef de Partie, assist with preparation, cooking and presentation of produce under the supervision of Sous Chef and Head Chef.
• Manage a section with the assistance of Commis Chef and supervise a small team.
• Prepare and cook food to restaurant standards and maintain stock control.
• Develop and supervise the Commis Chef on section and ensure wastage is minimized.
• Maintain cleaning schedules and ensure compliance with health and safety regulations.
• Understand kitchen administration, docket procedures, stations, labels and temperatures.
• Maintain knowledge of full menu and work as part of a cohesive team.

Skills

Food safety certification

Teamwork

Time management

Clear communication

Attention to detail

Education

Diploma/Degree in Culinary Arts

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Team working
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• All restaurant and menu standards adhered to at all times
• Food produced to highest standards and to restaurant specification
• Wastage kept to an absolute minimum
• Stock items used in the correct order
• Ability to give a detailed description of all dishes
• All health and safety requirements met and documentation including cleaning schedules and temperature records completed
• Full support given to Sous and Head Chef and colleagues
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

• Diploma/Degree in Culinary Arts

Experience

• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

• Possess food hygiene and safety certification
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance
• Demonstrates a full understanding of their role and carries it out in line with their job description
• Works effectively with the rest of the team
• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.