Chef de Partie | Lead a High-Precision Kitchen

Marina Bay Sands; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to work with the Sous Chef and Head Chef to prepare, cook and present dishes to restaurant standards. You will manage a section, train Commis Chefs and ensure waste control, stock rotation and adherence to health and safety policies.

The role demands strong team coordination and a professional kitchen presence in Singapore. Rotating shifts, weekends and public holidays are required, with a commitment to maintaining high culinary standards and

Qualifications

• Diploma/Degree in Culinary Arts or related field preferred.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in a similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends and public holidays.
• Demonstrates a professional appearance and effective teamwork.

Responsibilities

• Assist with the preparation, cooking and presentation of dishes; run a section with the assistance of Commis Chef.
• Management of a section with the assistance of Commis Chefs.
• Develop and supervise the Commis Chef on the section.
• Ensure waste controls and stock rotation are adhered to.

Skills

Teamwork

Communication

Time management

Food hygiene

Education

Diploma/Degree in Culinary Arts/ Pastry or related field

Job description

Marina Bay Sands is seeking a Chef de Partie to work with the Sous Chef and Head Chef to prepare, cook and present dishes to restaurant standards. You will manage a section, train Commis Chefs and ensure waste control, stock rotation and adherence to health and safety policies.

The role demands strong team coordination and a professional kitchen presence in Singapore. Rotating shifts, weekends and public holidays are required, with a commitment to maintaining high culinary standards and