Chef de Partie – Lead a Premier Kitchen Station

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

Marina Bay Sands is seeking a skilled Station Chef to lead a designated kitchen section in a high-volume environment in Singapore. You will ensure mise en place, plating consistency, and adherence to MBS standards during peak service times.

You will manage stock, train junior staff, and act as junior sous chef when needed, while maintaining strict HACCP and local hygiene requirements for internal audits and inspections.

Qualifications

• Diploma/Degree in Culinary Arts.
• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
• Knowledge of MBS standards and HACCP compliance.

Responsibilities

• Station Leadership Independently manages a section (grill, sauté, pasta, cold kitchen, butchery, pastry, etc.). Ensures all mise en place is completed before service.
• Daily Operations Prepares, cooks, and plates dishes during busy service hours. Manages stock levels, requisitions, and inventory for their station.
• Team Training & Supervision Guides and trains Commis 1/2/3 assigned to their station. Assists junior team members to meet MBS expectations.
• High-Standard HACCP and Food Safety Strict compliance with Singapore SFA and MBS hygiene policies.
• Communication & Coordination Maintains clear communication with Sous Chefs and Senior Sous Chefs.

Skills

Leadership

Teamwork

Time management

Communication

Professional appearance

Quality cooking

Education

Diploma/Degree in Culinary Arts

Job description

Marina Bay Sands is seeking a skilled Station Chef to lead a designated kitchen section in a high-volume environment in Singapore. You will ensure mise en place, plating consistency, and adherence to MBS standards during peak service times.

You will manage stock, train junior staff, and act as junior sous chef when needed, while maintaining strict HACCP and local hygiene requirements for internal audits and inspections.