Chef de Partie: Lead a High-Standard Kitchen

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, assisting with preparation, cooking, and presentation to restaurant standards. You will manage a section with the support of Commis Chefs, ensuring efficient section operations and training.

The role emphasizes development and supervision of juniors, strict waste control, and adherence to health, safety, and cleanliness protocols in a bustling kitchen environment.

Qualifications

• Diploma/Degree in Culinary Arts or Pastry preferred.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in the similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Assist with the preparation, cooking and presentation of dishes to restaurant standards.
• Run a section with the assistance of Commis Chefs.
• Develop and supervise the Commis Chefs on the section.
• Stock control and rotation; maintain kitchen cleanliness and hygiene.
• Adhere to health and safety policies and restaurant standards.

Skills

Food hygiene and safety

Teamwork

Time management

Communication

Prioritization

Education

Diploma/Degree in Culinary Arts/ Pastry or related field

Job description

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, assisting with preparation, cooking, and presentation to restaurant standards. You will manage a section with the support of Commis Chefs, ensuring efficient section operations and training.

The role emphasizes development and supervision of juniors, strict waste control, and adherence to health, safety, and cleanliness protocols in a bustling kitchen environment.