Pastry & Bakery Chef de Partie — Lead & Elevate Desserts

Marina Bay Sands; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to join our high-volume kitchen team in Singapore. You will work closely with the Sous Chef and Head Chef to prepare, cook and present dishes to restaurant standards.

The role involves running a section with the help of Commis Chefs, supervising them, and ensuring waste control and stock rotation are maintained. Diploma/Degree in Pastry or related field is preferred, with a minimum of five years in a full-service kitchen and at least two years in a

Qualifications

• Diploma/Degree in Pastry or related field preferred.
• Minimum 5 years of experience in a full fletch kitchen with at least 2 years in a similar capacity.

Responsibilities

• Assist with preparation, cooking and presentation of produce.
• Run a section with the assistance of Commis Chefs; supervise them.
• Maintain compliance with food hygiene and safety standards.
• Ensure menu and kitchen policies are followed; train and coach Commis chefs.

Skills

Teamwork

Time management

Communication

Leadership

Education

Diploma/Degree in Pastry

Job description

Marina Bay Sands is seeking a Chef de Partie to join our high-volume kitchen team in Singapore. You will work closely with the Sous Chef and Head Chef to prepare, cook and present dishes to restaurant standards.

The role involves running a section with the help of Commis Chefs, supervising them, and ensuring waste control and stock rotation are maintained. Diploma/Degree in Pastry or related field is preferred, with a minimum of five years in a full-service kitchen and at least two years in a