Chef de Partie: Kitchen Leadership & Events

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant F&B company in Singapore is looking for a team-oriented individual to assist in food preparation and operations. You will work closely with the Head Chef to develop menus and maintain quality standards in the kitchen. Strong people management and communication skills are essential, as you're expected to handle guest concerns and train new staff. With a focus on quality assurance and a dynamic work environment, this role offers a unique opportunity to grow in the F&B industry.

Qualifications

• Must have strong people management skills.
• Ability to work closely with the Head Chef and the team.
• Experience in menu development and maintaining food quality.

Responsibilities

• Maintain updated costing for all dishes.
• Handle guest problems and complaints effectively.
• Ensure food preparation follows recipes and SOP guidelines.

Skills

Excellent attitude and willingness to learn

Team player

Good communication skills

Job description

A vibrant F&B company in Singapore is looking for a team-oriented individual to assist in food preparation and operations. You will work closely with the Head Chef to develop menus and maintain quality standards in the kitchen. Strong people management and communication skills are essential, as you're expected to handle guest concerns and train new staff. With a focus on quality assurance and a dynamic work environment, this role offers a unique opportunity to grow in the F&B industry.