Chef De Partie (In-Room Dining / All-Day Dining)

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a culinary professional to prepare and cook meals according to established standards. Responsibilities include ensuring quality and presentation of food, mentoring staff, and maintaining safety and cleanliness. Candidates should have prior experience in food service and strong communication skills. Join a dynamic team dedicated to delivering exceptional dining experiences.

Qualifications

• Experience in food service or culinary arts.
• Ability to follow recipes and quality standards.
• Skills in cooking techniques and food presentation.

Responsibilities

• Prepare special meals or substitute items.
• Ensure proper portion, arrangement, and food garnish.
• Assist Sous Chef in training and scheduling employees.

Skills

Food preparation skills

Time management

Attention to detail

Job description

POSITION SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.