Chef de Partie: Fine Dining Kitchen Lead

Lightverse; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A semi-fine dining restaurant in Singapore is looking for a passionate Chef de Partie to manage a kitchen section, ensuring high-quality dishes in line with restaurant standards. Candidates should have a minimum of 2 years in a similar role, excellent communication skills, and a good understanding of food safety. The position offers a salary range of $3000 - $3500 and requires adherence to health regulations while providing a great dining experience.

Qualifications

• Minimum 2 years of working experience in a semi-fine or fine dining restaurant.
• Good knowledge of food safety and sanitation standards.

Responsibilities

• Manage and oversee a specific section of the kitchen.
• Prepare dishes accurately based on customer dietary needs.
• Adhere to health and safety regulations.
• Prepare dishes based on customer dietary needs.
• Assist in managing inventory for the assigned station.
• Adhere to health and safety regulations.

Skills

Excellent communication skills

Team player

Adapt to fast-paced environments

Job description

A semi-fine dining restaurant in Singapore is looking for a passionate Chef de Partie to manage a kitchen section, ensuring high-quality dishes in line with restaurant standards. Candidates should have a minimum of 2 years in a similar role, excellent communication skills, and a good understanding of food safety. The position offers a salary range of $3000 - $3500 and requires adherence to health regulations while providing a great dining experience.