Chef De Partie

CITA RASA SELATAN PTE. LTD.; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

CITA RASA SELATAN PTE. LTD. in Singapore is seeking a seasoned culinary professional to oversee daily kitchen operations, manage inventory, and collaborate with the culinary team to deliver consistent, high-quality dishes.

You will follow health and safety standards, control food costs, and maintain an efficient, clean workstation while adapting to feedback and a fast-paced environment. This role requires leadership, excellent communication, and the ability to multitask across stations.

Qualifications

• At least 5 years of experience in a similar culinary role.
• Knowledge of best practices for kitchen safety and sanitation.
• Excellent listening and communication skills.
• Multitasking and organizational ability.

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow
• Monitor inventory levels and order supplies as needed
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function
• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Control food costs and minimize waste
• Ensure compliance with health and safety regulations
• Order food, kitchen equipment, and supplies while maintaining accurate inventory records

Skills

Culinary experience

Kitchen safety

Communication

Multitasking

Organizational skills

Job description

• Oversee daily kitchen operations and ensure efficient workflow
• Monitor inventory levels and order supplies as needed
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function
• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Control food costs and minimize waste
• Ensure compliance with health and safety regulations
• Order food, kitchen equipment, and supplies while maintaining accurate inventory records

Requirements

• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills
• Multitasking and organizational ability