Chef De Partie

TASTY FOOD PALACE PTE. LTD.; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

TASTY FOOD PALACE PTE. LTD. is seeking an experienced kitchen professional to manage tasks in a fast-paced restaurant environment. You will work with the culinary team to ensure consistent quality and service, and you will follow the Head Chef's directions to execute menu items accurately.

The role requires applying cooking techniques, maintaining a clean workstation, and assisting in other kitchen areas as needed to support overall kitchen operations.

Qualifications

• At least 5 years of experience in a similar culinary role.
• Knowledge of kitchen safety and sanitation best practices.
• Excellent listening and communication skills.

Responsibilities

• Manage kitchen tasks efficiently under pressure in a fast-paced environment.
• Collaborate with culinary team members to deliver consistent food quality and service.
• Follow directions from Head Chef to execute menu items accurately.
• Apply cooking and grilling techniques to prepare high-quality dishes.
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards.
• Conduct stocktaking and order supplies for your station to ensure ingredient availability.
• Adapt food preparation methods based on feedback to improve dish quality.
• Assist in other kitchen areas as needed to support overall kitchen function.

Skills

Experience in culinary role

Communication skills

Kitchen safety knowledge

Job description

• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Requirements

• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills