Chef De Partie

Foragers Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A trendy restaurant in Singapore is seeking a passionate Kitchen Chef / Chef De Partie to lead their culinary team. The ideal candidate will have at least 2 years of kitchen experience in a high-volume environment and possess excellent teamwork and communication skills. Join us to elevate guest experiences and create lasting memories in a vibrant and supportive atmosphere with great career advancement opportunities.

Benefits

Competitive salary

Work life balance with a fixed rest day

Supportive team environment

Career advancement opportunities

Medical, dental, and optical benefits

Fun company events

Qualifications

• Minimum 2 years of kitchen experience in a high-volume environment.
• Prior experience in fine dining and Kosher cuisine is advantageous but not required.
• Ability to rotate day and night shifts.

Responsibilities

• Own your kitchen station and prepare dishes.
• Craft dishes with precision and flair.
• Work with fellow chefs to ensure smooth service.
• Prep ingredients efficiently and maintain cleanliness.
• Set up and break down the kitchen at the start and end of the shift.

Skills

Multitasking in a fast-paced environment

Excellent communication skills

Teamwork

Attention to detail

Warm personality

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Kitchen Chef / Chef De Partie to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

One of our wonderful concepts is called Aniba, run by renowned head chef, Meir Adoni.

For more information about us, feel free to visit our websites at https://www.aniba.com.sg/

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You'll Be Doing:

• Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
• Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
• Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
• Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action.
• Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

Who We Are Looking For:

• Minimum 2 years of kitchen experience in a high-volume environment
• Able to multitask in a fast-paced environment
• Prior experience in fine dining is advantageous but not required
• Prior experience in Kosher cuisine is advantageous but not required
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be able to rotate day and night shifts

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!