Chef De Partie

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious heritage hotel in Singapore is seeking dynamic candidates for its Food & Beverage Department. Responsibilities include supervising staff, ensuring food quality standards, and maintaining cleanliness in various outlets. The ideal candidate should possess a vocational qualification in culinary arts, be able to work shifts, and hold a valid Food Hygiene Certificate. Join a team dedicated to service excellence at one of Singapore's most established hotels.

Qualifications

• Able to work on a shift basis.
• Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA).

Responsibilities

• Supervise employees, ensuring service standards are maintained.
• Ensure the quality of food preparation is in accordance with established standards.
• Maintain cleanliness and proper handling of food according to standards.

Education

Vocational Qualification in Culinary

Job description

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, theGoodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Job Responsibilities include, but not limited to:

• Supervisethe employees, ensuring that the correct standards of service is maintained and continuously improved.
• Ensure the quality of food preparation is in accordance with the established standard.
• Ensure the quality of food collected from the store before using.
• Ensure the cost effective production of raw materials so as to minimize wastage.
• Ensure proper portion control of food.
• Ensure cleanliness and maintenance of all outlets, refrigerators, freezers, working tables and equipment.
• Ensure the highest standard in preparation, storage and handling of food according to ENV standards.
• Ensure staff practice “First In First Out” standard.

Requirements

• Vocational Qualification in Culinary.
• Able to work on a shift basis.
• Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA).

For more information, please visit www.goodwoodparkhotel.com.

Please be informed that only shortlisted candidates will be notified.