Chef De Partie

Republic of Singapore Yacht Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious yacht club in Singapore is seeking an experienced cook to efficiently manage kitchen tasks. Responsibilities include preparing food items and maintaining cleanliness. Candidates should have at least 2 years of relevant experience and complete a Basic Food Hygiene course. Attractive benefits such as meals and company transport are provided.

Benefits

Meals provided

Company transport provided

Qualifications

• At least 2 years of similar experience.
• Completed Basic Food Hygiene course.
• Positive work attitude.

Responsibilities

• Arrange mise en place as assigned by Sous Chef.
• Clear away and store mise en place items after service.
• Maintain cleanliness and hygiene in assigned area.

Skills

Team player

Good interpersonal skills

Ability to multitask

Education

Basic Food Hygiene course

Job description

Responsibilities

• Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef
• Clear away and store all mise en place items at the end of the service period
• Organize the assigned section of the kitchen efficiently
• Prepare food items according to the standard recipes
• Minimize wastage and spoilage of food items
• Collect food requisitions as requested
• Maintain cleanliness and hygiene in the assigned area
• Perform any other related duties as assigned by the management

Qualifications

• Have at least 2 year of similar experience
• Have completed Basic Food Hygiene course
• Positive work attitude, team player, good interpersonal skills and ability to multitask

Other Information

• Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
• Permanent role with attractive benefits
• Meals provided
• Company transport provided (Clementi MRT Station)