Chef De Partie

Twl-Group Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Halal restaurant in Singapore is seeking a Chef De Partie to craft high-quality dishes in a dynamic kitchen environment. You will be responsible for food preparation, cooking, and maintaining standards while collaborating with the kitchen team. Ideal candidates should have 2-3 years of relevant experience and strong culinary skills. This role offers competitive salary, career growth opportunities, and a supportive working atmosphere.

Benefits

Competitive salary

Health insurance

Paid time off

Career growth

Ongoing training

Qualifications

• At least 2-3 years of experience as a CDP in a reputable restaurant or hotel kitchen.
• Strong knowledge of various cooking techniques, food preparation, and plating.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Maintain high standard of work per Head Chef/Sous Chef's instructions.
• Prepare and cook food ensuring quality and standards.
• Communicate effectively with kitchen team members.

Skills

Basic Culinary Skills

Communication Skills

Teamwork

Knowledge of Food Preparation

Job description

About the role

As a CDP at Twl-Group Pte. Ltd., you will be responsible for preparing and cooking high-quality dishes in a fast-paced, customer-focused kitchen environment. This full-time position is located in the Central Region and offers opportunities for career growth and development.

Job Highlights

• Good Work Environment & Career Progression
• High Monthly Sales Incentive
• Year End Bonuses
• Halal Working Environment

Responsibilities

• Maintain a high standard of work in accordance with the Head Chef/Sous Chef’s instructions
• Prepare and cook food and ensure the highest possible quality and standards are maintained under the guidance of senior chefs
• Responsible for food preparation prior to cooking, including cleaning, cutting and storage
• Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
• Learn different skills and practice those skills by implementing them in actual tasks throughout the kitchen
• Work on different sections and teams
• Communicate effectively with other members of the kitchen team
• Carry out a range of different tasks simultaneously in a brief amount of time
• Ensure cleanliness and hygiene in assigned areas of work during and after service

Requirements

• Basic Culinary Skills.
• Simple spoken and written English.
• Good hygiene knowledge.
• Pleasant disposition and a can‑do attitude.

What we're looking for

• At least 2-3 years of experience as a CDP in a reputable restaurant or hotel kitchen.
• Strong knowledge of various cooking techniques, food preparation, and plating
• Ability to work efficiently and effectively in a fast-paced, high‑pressure environment
• Excellent communication and teamwork skills
• Passion for creating delicious, high‑quality dishes
• Commitment to food safety and hygiene standards

What we offer

• Competitive salary and opportunities for career growth
• Comprehensive benefits package, including health insurance and paid time off
• Opportunity to be part of a dynamic, passionate team in a leading hospitality group
• Ongoing training and development programs to enhance your culinary skills

About us

Twl-Group Pte. Ltd. is an award‑winning Halal restaurant in the Central Region. Our mission is to provide exceptional dining experiences and exceptional service to our customers. We are committed to fostering a collaborative, innovative, and inclusive work environment where our employees can thrive and contribute to our continued success.

Apply now to join our talented team as a Chef De Partie and be a part of our exciting culinary journey!