CHEF

PRASANNA'S PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant in Singapore is looking for an experienced Chef to manage kitchen operations. The ideal candidate will prepare high-quality meals, supervise kitchen staff, and ensure compliance with food safety standards. Must possess strong leadership skills and culinary expertise. A culinary diploma is preferred. This role requires flexibility in hours and the ability to handle a fast-paced environment.

Qualifications

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Ability to manage multiple tasks.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook meals according to specifications.
• Supervise and coordinate kitchen staff.
• Ensure high standards of food hygiene.

Skills

Strong leadership and communication skills

Ability to work under pressure

In-depth knowledge of food preparation

Familiarity with cooking methods

Education

Culinary school diploma or degree in Culinary Arts

Job description

We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.

Key Responsibilities

• Prepare and cook meals according to the restaurant's/menu’s specifications.
• Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
• Supervise and coordinate kitchen staff and food preparation activities.
• Ensure high standards of food hygiene and compliance with health and safety regulations.
• Monitor food stock, order supplies, and manage inventory efficiently.
• Maintain cleanliness and organization of the kitchen.
• Train and mentor junior kitchen staff and apprentices.
• Manage kitchen budget and minimize waste.
• Ensure timely and quality food delivery during service hours.

Job Requirements

• Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
• Culinary school diploma or degree in Culinary Arts preferred.
• In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
• Strong leadership and communication skills.
• Ability to work under pressure and manage multiple tasks.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work evenings, weekends, and holidays as needed.
• Basic understanding of nutrition and dietary requirements (preferred).

Work Environment

• Fast-paced kitchen setting.
• Long hours standing, lifting, and working in hot conditions.