Chef

GAN BEI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium restaurant in Singapore is seeking a cook with experience in both Chinese and Western cuisine. You will be responsible for preparing and cooking meals, maintaining kitchen cleanliness, and managing inventory. Ideal candidates should be capable of handling cooking equipment safely and are encouraged to design new menu items. Join a vibrant team and contribute to an exceptional dining experience.

Qualifications

• Experience in preparing and cooking Chinese and Western cuisine.
• Ability to operate cooking equipment safely.
• Skills in maintaining kitchen cleanliness and organization.

Responsibilities

• Prepare and cook menu items.
• Ensure kitchen equipment safety.
• Manage and control kitchen inventory.

Skills

Chinese cuisine

Western cuisine

Job description

Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team.

Job Description

• Preparing and cooking food according to menu items.
• Operate cooking equipment with proper safety precautions.
• Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.
• Controlling and managing kitchen inventory.
• Opportunity to design and test new menu items which complements the impressive selection of fine wines, champagnes, whiskies, sake available in the restaurant.

Requirements

• Experiences with both Chinese & Western cuisine