CHEF

HEAD CHEF PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking a skilled chef to prepare and cook dishes while ensuring consistent quality and safety standards. The ideal candidate has experience in a Chinese kitchen, is familiar with wok cooking, and possesses a positive attitude towards teamwork.

Qualifications

• Experience in cooking within a Chinese kitchen, familiar with wok handling.
• Positive working attitude and ability to work in a team.

Responsibilities

• Responsible for preparing and cooking dishes, ensuring quality and taste.
• Comply with food safety and hygiene standards.
• Assist in developing and improving menu items.

Skills

Experience in Chinese kitchen

Familiar with wok

Teamwork spirit

Job description

负责餐厅菜品的制作与出品，确保质量与口味稳定

Responsible for preparing and cooking dishes, ensuring consistent quality and taste

• 严格执行食品安全与卫生标准

Comply with food safety and hygiene standards

• 协助研发和改进菜品

Assist in developing and improving menu items

任职要求 / Job Requirements

• 有中餐厨房工作经验，熟悉炒锅、凉菜或蒸菜操作
• Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming
• 工作态度积极，团队合作意识强
• Positive working attitude with strong teamwork spirit