Chef

CANDOUR PLACEMENT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Chef specializing in Japanese cuisine. The role involves preparing authentic dishes such as sashimi and sushi, primarily for takeaway customers, with occasional dine-in arrangements. The ideal candidate should have experience in raw food handling and food safety practices. Responsibilities include managing kitchen operations, ensuring food quality, and maintaining hygiene standards. This is a great opportunity to join a dynamic culinary team.

Qualifications

• Relevant experience as a Chef specializing in Japanese cuisine.
• Knowledge of raw food handling and meat preparation.
• Understanding of food hygiene and safety practices.

Responsibilities

• Prepare and present Japanese dishes including sashimi and sushi.
• Handle and prepare raw ingredients including seafood and beef.
• Ensure food quality, freshness, and consistency.
• Support takeaway operations as the primary mode of service.
• Assist in occasional dine-in service arrangements.
• Maintain kitchen hygiene and food safety standards.
• Manage food storage, preparation, and daily operations.

Skills

Japanese cuisine expertise

Raw food handling

Food safety practices

Teamwork

Independence

Job description

Suguru Pte. Ltd. is seeking an experienced Chef (Japanese Cuisine) to join our culinary team. The role involves preparing authentic Japanese food, including sashimi, sushi, and other Japanese dishes, using a variety of ingredients such as seafood, beef, and pork.

The restaurant primarily serves takeaway customers. Dine-in service is provided only by special arrangement, and the Chef will be required to support such services when scheduled.

Key Responsibilities:

• Prepare and present Japanese dishes including sashimi, sushi, and cooked Japanese cuisine

• Handle and prepare raw ingredients including seafood, beef, and pork

• Ensure food quality, freshness, and consistency

• Support takeaway operations as the primary mode of service

• Assist in occasional dine-in service arrangements when required

• Maintain kitchen hygiene and food safety standards in compliance with NEA regulations

• Manage food storage, preparation, and daily kitchen operations

Requirements:

• Relevant experience as a Chef specialising in Japanese cuisine

• Knowledge of raw food handling and meat preparation

• Understanding of food hygiene and safety practices

• Ability to work independently and within a team

• Willingness to support occasional dine-in services by arrangement