Chef

LAUREL FOODCRAFT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Full Time Chef to manage food preparation and quality in a dynamic environment. This role offers a salary of up to $3000 monthly and involves preparing large quantities of meat, ensuring consistency in recipes, and assisting in inventory procurement tasks. Candidates should have experience in food processing and a keen eye for quality presentation. If interested, please send your resume or apply via WhatsApp.

Benefits

Annual leave of 10 days

Extra salary for public holidays

6 working days a week

Qualifications

• Experience in handling and processing large quantities of meat protein.
• Ability to follow recipes consistently for food quality.
• Familiarity with inventory procurement processes.

Responsibilities

• Ensure food quality and cost consistency by following recipes.
• Handle and process meat protein in large quantities.
• Monitor dry age condition of beef protein in chillers.
• Assist in various kitchen preparation tasks.
• Ensure pastry presentation meets standards.
• Assist in procurement and ordering from vendors.

Skills

Meat processing

Recipe following

Inventory management

Carbohydrate processing

Job description

Overview

HENRI (French Wine Bistro & Bakery)

Full Time Chef

✨Salary: up to $3000 per month

✨Location: 39 Kreta Ayer Road Singapore 089002 (nearby Maxwell MRT)

✨Working Day: 6 days a week

✨Working Hour: 8 hours per day (44 hour per week + 1.5 OT Rate)

✨Working Shift: 1100 - 2000 (1 hour break)

✨Public Holiday: extra one day’s salary

✨Annual leave: 10 days

Responsibilities

• Follow the recipe on a consistent basis to keep the food quality and food cost constant.
• To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.
• To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.
• To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.
• Ensure that produced pastry are plated according to specification standards by our pastry chef.
• To assist Executive Chef in inventory procurement, place order direct with our vendors.

Interested applicants, can send resume to [e-mail] or apply via WhatsApp [phone]