Chef

XIN CHAO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant is seeking a dedicated Chef responsible for preparing and cooking dishes according to menu standards and quality. The job includes ensuring food safety compliance, maintaining kitchen hygiene, and supporting daily kitchen operations. The ideal candidate will work closely with the team to ensure consistency in quality and presentation, while minimizing waste. The role also involves assisting in inventory management and coordinating with kitchen staff.

Qualifications

• Experience in a professional kitchen setting required.
• Knowledge of food safety regulations is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and present dishes according to standard recipes.
• Plan daily mise-en-place and coordinate cooking schedules.
• Comply with food hygiene and safety regulations.

Job description

The Chef is responsible for preparing and cooking food according to the restaurant’s menu and quality standards, ensuring food safety compliance, maintaining kitchen hygiene, and supporting smooth kitchen operations.

Key Responsibilities

🍳 Food Preparation & Cooking

• Prepare, cook, and present dishes according to standard recipes and portion sizes.

• Ensure consistency in taste, quality, and presentation of all food items.

• Handle food preparation including cutting, marinating, and cooking using appropriate methods.

🧾 Kitchen Operations

• Plan daily mise-en-place and coordinate cooking schedules.

• Maintain cleanliness and organization of kitchen workstations.

• Follow FIFO principles for food storage and stock rotation.

🧼 Hygiene & Safety Compliance

• Comply with SFA/NEA food hygiene and safety regulations.

• Ensure proper handling, storage, and labeling of food ingredients.

• Maintain personal hygiene and enforce kitchen sanitation standards.

📦 Inventory & Cost Control

• Assist in stock checking and reporting low inventory to management.

• Minimize food wastage and control portion costs.

• Support receiving and proper storage of supplies.

👥 Teamwork & Training

• Work closely with other chefs and kitchen assistants.

• Guide junior kitchen staff when required.

• Follow instructions from Head Chef or Kitchen Manager.