Chef

GOURMETZ PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a skilled cook with at least 5 years of experience in preparing diverse cuisines including Western, Chinese, Thai, Indian, and Korean. The role involves assisting in kitchen operations, ensuring food quality and hygiene standards are met, and working collaboratively with the team to deliver high satisfaction in food service. A positive attitude and good interpersonal skills are essential for this position.

Qualifications

• Minimum 5 years of related experience.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.

Responsibilities

• Assist in the creation and preparation of Western/Chinese/Thai/Indian/Korean cuisine.
• Assist in the smooth-running operations of a catering kitchen.
• Ensure food handling and hygiene regulations are followed.

Skills

Teamwork

Interpersonal skills

Problem-solving

Creativity in cooking

Job description

Job Description

• Assist in the creation and preparation of Western/Chinese/Thai/Indian/Korea cuisine.
• Assist in the smooth-running operations of a catering kitchen.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are per company’s standard recipes.
• Check quantity and quality of items ordered are received and stored in proper condition.
• Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
• Ad-hoc duties as assigned.

Requirements

• Minimum 5 years of related experience.
• Ability to work effectively in a team environment.
• Present a positive and professional attitude at all times.
• Good interpersonal skills for dealing with all levels of people.
• Good problem-solving skills.
• Creative and experimental in cooking.