Chef

CHANG JIANG F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

CHANG JIANG F&B PTE. LTD. in Singapore seeks an experienced kitchen leader to oversee daily operations and ensure high-quality Chinese dishes.

You will be hands-on in cooking and supervising preparation, while planning menus and monitoring food costs to maintain quality and profitability. Responsibilities include maintaining kitchen cleanliness, enforcing safety standards, removing hazards, inspecting equipment, and performing ad-hoc tasks as directed by the outlet Manager to support a

Qualifications

• At least 3-5 years of experience in Chinese Cuisine.
• Able to work as a team player.
• Able to commit 6 days of work per week.
• Able to work in a fast paced environment.

Responsibilities

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• To perform ad-hoc duties as assigned by outlet Manager

Skills

Team player

Chinese cuisine

Fast-paced environment

Job description

Job Description

• Manage and oversee daily kitchen operations.
• In charge of cooking and preparing of all the dishes.
• Responsible for food and menu planning, food costing and quality control.
• Upkeep of kitchen cleanliness and hygiene standard.
• Remove any hazards and ensure safety in kitchen and also check for any defects in the kitchen and equipment.
• To perform ad-hoc duties as assigned by outlet Manager

Job Requirements

• At least 3-5 years of experience in Chinese Cuisine.
• Able to work as a team player.
• Able to commit 6 days of work per week.
• Able to work in a fast paced environment.