Chinese Chef

JIU YU TIAN XIANG PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

JIU YU TIAN XIANG PTE. LTD. in Singapore is seeking an experienced cook to manage daily kitchen operations, ensure consistent quality and freshness, and comply with SOPs and NEA guidelines.

The role requires strong Chinese cuisine skills, ability to work under pressure, and willingness to work split shifts, weekends, and public holidays, joining a fast-paced kitchen team.

Qualifications

• 5+ years of working experience in related field.
• Good culinary skills with Chinese cuisine focus.
• Able to work under pressure in a fast-paced environment.
• Able to work split shifts, weekends and public holidays.

Responsibilities

• Oversee day-to-day kitchen operations ensuring food quality and freshness per SOPs.
• Prepare, cook and serve a variety of items per menus.
• Maintain kitchen cleanliness, safety and hygiene per NEA guidelines.
• Ensure proper use and maintenance of kitchen equipment.
• Assist in inventories and stock ordering management.

Skills

Chinese Cuisine Culinary

Job description

Roles & Responsibilities

• 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

  in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

• 2.Prepare, cook and serve a variety of items in accordance with menus.

• 3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

• 4.Ensure proper use and maintenance of kitchen equipment

• 5.Assisting in inventories, stock ordering management.

Requirements

• 1.At least 5 Years of working experience in the related field is required for this position.
• 2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
• 3.Able to work under pressurein a fast paced, dynamic and challenging work environment
• 4.Able to work split shift, weekends and public holidays