CHEF

CHANG JIANG F&B 12 PTE. LTD.; Singapore; Presencial; SGD 39.000 - 61.000; Jornada completa

Descripción de la vacante

Chang Jiang F&B 12 Pte. Ltd. seeks a Chinese cuisine chef to manage daily kitchen operations, ensure food safety, hygiene, and cost control, and lead a team in a fast-paced setting.

You will cook dishes to high quality standards, plan menus, monitor cleanliness, inspect equipment, and perform ad-hoc duties as directed by the outlet manager. 3–5 years of Chinese cuisine experience and a 6‑day work week are required.

Formación

• At least 3–5 years of experience in preparing Chinese cuisine.
• Collaborate effectively as a team player in a fast-paced kitchen environment.
• Commit to working 6 days per week to meet operational demands.

Responsabilidades

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Conocimientos

Chinese cuisine experience

Teamwork

Fast-paced environment

Descripción del empleo

Job Summary

Manage daily kitchen operations toprepare high-quality Chinese cuisine dishes while ensuring food safety,hygiene, and cost control. Collaborate with the team to maintain a safe andefficient kitchen environment.

Responsibilities

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Preferred competencies andqualifications

• Demonstrate at least 3-5 years of experience in preparing Chinese cuisine
• Collaborate effectively as a team player in a fast-paced kitchen environment
• Commit to working 6 days per week to meet operational demands