Head Chef

jumbo group of restaurants pte. ltd.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

Jumbo Group of Restaurants Pte. Ltd. in Singapore seeks a seasoned kitchen leader to uphold high standards of Chinese cuisine.

You will supervise operations, ensure consistency of dishes, and coordinate with other departments to maintain equipment and workflow. The role emphasizes strong leadership, time management, and the ability to manage staff while enforcing 5S and HACCP requirements. If you are hands-on, detail-oriented, and motivated to maintain excellence under pressure, this position

Qualifications

• At least 4 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking.
• Excellent time management and able to multi-task.

Responsibilities

• Ensure the quality of all dishes adhere to company's standard.
• Liaise with other department for the maintenance of kitchen equipment.
• Supervise kitchen operations and ensure smooth flow of food.
• Familiarise with the menu.
• Conduct checks before operation starts.
• Manage the department and conduct briefings.
• Handle dismissal, termination and resignation.
• Ensure the departments follow the 5S and HACCP requirements.
• To perform any other duties assigned by superior.

Skills

Staff management

Leadership

Time management

Multitasking

Communication

Kitchen operations

Job description

Job Description

• Ensure the quality of all the dishes adhere to company's standard
• Liaise with other department for the maintenance of kitchen equipment
• Supervise kitchen operations and ensure smooth flow of food
• Familiarise with the menu
• Conduct checks before operation starts
• Manage the department and conduct briefings
• Handle dismissal, termination and resignation
• Ensure the departments follow the 5S and HACCP requirements
• To perform any other duties assigned by superior

Requirements

• At least 4 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills