Chinese Cuisine Cook

CATERING SOLUTIONS PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

CATERING SOLUTIONS PTE. LTD. in Singapore is looking for a diligent cook to prepare and cook Chinese dishes according to recipes and company standards, ensuring timely execution for daily operations and catering orders.

You will maintain quality, prep ingredients, assist with stock checks, and support the head chef to uphold food safety and hygiene in a fast-paced kitchen environment. This role emphasizes teamwork, reliability, and a willingness to learn.

Qualifications

• 1-2 years of relevant culinary experience preferred.
• Experience in Chinese cuisine is an advantage.
• Able to work in a fast-paced environment and handle challenging situations professionally.

Responsibilities

• Prepare and cook Chinese dishes according to recipes and standards.
• Maintain consistency of quality, taste, and portion sizes.
• Monitor freshness and proper storage of ingredients.
• Ensure food safety and hygiene compliance.
• Coordinate with kitchen staff to ensure smooth operations.
• Assist with stock checks and inform supervisors for replenishment.
• Carry out other duties assigned by Head Chef.

Skills

Teamwork

Adaptability

Job description

Job Description

Prepare and cook Chinese dishes according to recipes, menus, and company standards. Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks. Maintain consistent food quality, taste, presentation, and portion sizes. Ensure food is prepared on time for daily operations, catering orders, or meal service. Monitor ingredient freshness and assist with proper food storage. Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work area. Follow Singapore food safety, hygiene, and workplace safety requirements. Control food wastage and use ingredients efficiently. Assist with stock checking and inform supervisors when ingredients need replenishment. Coordinate with other kitchen staff to ensure smooth kitchen operations. Carry out other kitchen duties assigned by the Head Chef or management.

Job Requirement

1. 1-2 years of relevant culinary experience is preferred.
2. Experience in Chinese cuisine is an advantage.
3. Able to work well as a team.
4. Able to work in a fast-paced environment and handle challenging situations professionally.
5. Responsible, hardworking, and willing to learn.