Chief Chef

SIJIMINFU-JUMBO PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A renowned restaurant group in Singapore is seeking an experienced kitchen manager specializing in Chinese cuisine. The role involves overseeing the kitchen's profit and loss, managing staff, and ensuring that all dishes meet high standards of quality. The ideal candidate should have at least 6 years of relevant culinary experience and strong leadership skills.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking.

Responsibilities

• Responsible for the profit & loss of the kitchen.
• Oversee daily operations to ensure standards are met.
• Supervise and guide the team.

Skills

Chinese cuisine expertise

Leadership skills

Time management

Organizational skills

Job description

Overview

JOB DESCRIPTION:

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements
• Any other jobs or duties assigned by the Executive Chef from time to time.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills