Chef

CHANG JIANG F&B 11 PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

CHANG JIANG F&B 11 PTE. LTD. seeks an experienced kitchen lead to manage daily operations and prepare high-quality Chinese dishes. You will maintain food safety, hygiene, and cost control while guiding a team in a fast-paced environment.

Responsibilities include menu planning, ensuring timely preparation, and supervising cleanliness and equipment safety to meet health regulations. This role requires a proactive team player committed to excellence.

Qualifications

• 3–5 years of experience in Chinese cuisine.
• Team-oriented in a fast-paced kitchen.
• Willingness to work 6 days per week.

Responsibilities

• Manage and coordinate daily kitchen operations for smooth workflow.
• Cook and prepare Chinese dishes to meet quality and presentation standards.
• Plan menus and control food costs to optimize profitability.
• Maintain kitchen cleanliness and hygiene to comply with health regulations.
• Identify hazards and inspect equipment to ensure safety and proper functioning.
• Perform ad-hoc duties as assigned by the outlet manager.

Skills

Chinese cuisine

Team collaboration

Adaptability

Job description

Job Summary

Manage daily kitchen operations to prepare high-quality Chinese cuisine dishes while ensuring food safety, hygiene, and cost control. Collaborate with the team to maintain a safe and efficient kitchen environment.

Responsibilities

• Manage and coordinate daily kitchen operations to ensure smooth workflow and timely food preparation
• Cook and prepare all Chinese cuisine dishes to meet quality and presentation standards
• Plan menus and control food costs to optimize profitability and reduce waste
• Monitor and maintain kitchen cleanliness and hygiene standards to comply with health regulations
• Identify and remove hazards and inspect kitchen equipment to ensure safety and proper functioning
• Perform ad-hoc duties as assigned by the outlet manager to support kitchen operations

Preferred competencies and qualifications

• Demonstrate at least 3-5 years of experience in preparing Chinese cuisine
• Collaborate effectively as a team player in a fast-paced kitchen environment
• Commit to working 6 days per week to meet operational demands