Chief Chef

Sijiminfu Jumbo; Singapore; Sur place; SGD 60 000 - 90 000; Plein temps

Résumé du poste

Sijiminfu Jumbo in Singapore is seeking an experienced kitchen leader to manage daily operations and ensure dishes meet the company’s standards.

The role focuses on cost control, menu development, and fostering a productive team environment, while upholding HACCP and 5S practices.

Qualifications

• At least 6 years of relevant experience in Chinese cuisine.
• Experience in managing staff.
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking.
• Excellent time management and able to multi-task.
• Good leadership and organizational skills.

Responsabilités

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures.
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard.
• Supervise and guide the team to foster a positive work environment.
• Develop new dishes to ensure the variation and the quality of food.
• Conduct pre-operational and regular checks of the kitchen.
• Control labour through effective manpower scheduling and monitor leave of staff.
• Ensure the kitchen equipment is functioning and arrange for repair when necessary.
• Ensure that all activities conform to HACCP & 5S requirements.
• Any other jobs or duties assigned by the Executive Chef from time to time.

Connaissances

Chinese cuisine

Staff management

Leadership

Time management

Description du poste

JOB DESCRIPTION:

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements
• Any other jobs or duties assigned by the Executive Chef from time to time.

JOB REQUIREMENTS:

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills