Kitchen Cook

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Hidden Creative Fine Dining Pte. Ltd. in Singapore seeks a skilled kitchen professional to prepare and cook dishes according to restaurant recipes and quality standards.

You will ensure consistency in taste, presentation and portions, manage daily kitchen prep and operations, and support menu development. The role requires experience in a fast-paced kitchen, strong teamwork, and bilingual English/Chinese literacy to understand recipes and records.

Qualifications

• Relevant culinary experience in a restaurant kitchen.
• Experience in Chinese or Cantonese cuisine is an advantage.
• Knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work efficiently in a fast-paced kitchen environment.
• Responsible, organised and able to work as part of a team.
• Proficiency in reading and written English and Chinese is required for understanding recipes, ingredient labels, kitchen instructions and operational records in both languages.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Prepare and cook dishes according to restaurant recipes and quality standards.
• Ensure consistency in food taste, presentation and portion control.
• Handle daily food preparation and kitchen operations.
• Maintain proper food storage, stock rotation and inventory control.
• Ensure kitchen cleanliness, hygiene and food safety compliance.
• Monitor ingredient quality and minimise food wastage.
• Coordinate with kitchen colleagues and restaurant service staff.
• Assist with menu preparation and kitchen operational improvements.
• Perform other kitchen-related duties as assigned.

Skills

Culinary experience

Teamwork

English & Chinese reading

Job description

Job Responsibilities

• Prepare and cook dishes according to restaurant recipes and quality standards.


• Ensure consistency in food taste, presentation and portion control.


• Handle daily food preparation and kitchen operations.


• Maintain proper food storage, stock rotation and inventory control.


• Ensure kitchen cleanliness, hygiene and food safety compliance.


• Monitor ingredient quality and minimise food wastage.


• Coordinate with kitchen colleagues and restaurant service staff.


• Assist with menu preparation and kitchen operational improvements.


• Perform other kitchen-related duties as assigned.

Job Requirements

• Relevant culinary experience in a restaurant kitchen.


• Experience in Chinese or Cantonese cuisine is an advantage.


• Knowledge of food preparation, cooking techniques and kitchen hygiene.


• Able to work efficiently in a fast-paced kitchen environment.


• Responsible, organised and able to work as part of a team.


• Proficiency in reading and written English and Chinese is required for understanding recipes, ingredient labels, kitchen instructions and operational records in both languages.


• Able to work shifts, weekends and public holidays.