Chef (Chinese cuisine)

QIAN SHAN PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

QIAN SHAN PTE. LTD. is hiring a kitchen professional to manage daily operations and maintain high food quality and hygiene standards. You will prepare, cook and plate a variety of dishes while ensuring safety, cleanliness and efficient use of equipment in a fast-paced setting.

The role requires 5+ years of related experience, flexibility for split shifts, and availability on weekends and public holidays. Join a busy restaurant team and contribute to smooth day-to-day operations.

Qualifications

• Minimum 5 years of related kitchen experience.
• Ability to work under pressure in a fast-paced environment.
• Able to work split shifts, weekends and public holidays.

Responsibilities

• Day-to-day kitchen operation to ensure consistency in food quality and freshness in line with SOPs and hygiene standards.
• Prepare, cook and serve a variety of items in accordance with menus.
• Maintain general kitchen cleanliness, tidiness and safety in food preparation and storage per NEA guidelines.
• Ensure proper use and maintenance of kitchen equipment.
• Assist in inventories and stock ordering management.

Skills

Food preparation

Food safety

Kitchen cleanliness

Inventory management

Job description

Duties and Responsibilities

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.Able to work under pressure in a fast paced, dynamic and challenging work environment

3.Able to work split shift, weekends and public holidays