Chief Chef

jumbo group of restaurants pte. ltd.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

jumbo group of restaurants pte. ltd. in Singapore is seeking an experienced Executive Chef to oversee kitchen operations, ensure HACCP & 5S compliance, and drive menu development.

The role requires strong leadership, more than 6 years in Chinese cuisine, staff management, and the ability to manage food costs and scheduling to deliver consistently high quality dishes.

Qualifications

• Experience in managing staff and leading a kitchen team.
• Excellent time management and the ability to multi-task.
• Strong leadership and organizational skills.
• Specialization in Chinese cuisine with nutritional knowledge.
• Experience in maintaining HACCP & 5S standards.

Responsibilities

• Responsible for the profit & loss of the kitchen and implement food cost controls.
• Oversee daily kitchen operations to ensure dishes meet company standards.
• Supervise and guide the team to foster a positive work environment.
• Develop new dishes to maintain variation and quality.
• Conduct pre-operational and regular kitchen checks.
• Control labour via scheduling and monitor staff leave.
• Ensure equipment functions properly and arrange repairs as needed.
• Ensure HACCP & 5S compliance in all activities.
• Other duties assigned by the Executive Chef.

Skills

Leadership

Staff management

Time management

Multi-tasking

Organizational skills

Job description

Job Description

• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Develop new dishes to ensure the variation and the quality of food
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Executive Chef from time to time.

Job Requirements

• At least 6 years of relevant experience in Chinese cuisine
• Experience in managing staff
• Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
• Execellent time management and able to multi-task
• Good leadership and organizational skills