Chef

MASTER TANG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for an experienced chef to join their team. Responsibilities include preparing menu items, ensuring food quality and safety, and managing kitchen supplies. Candidates must have at least 2 years of relevant experience and be willing to commit to shifts and weekends. Knowledge of food safety regulations is essential. This position offers a dynamic and challenging work environment.

Qualifications

• Minimum of 2 years experience in a similar role.
• Ability to commit to shifts, weekends, and public holidays.
• Strong understanding of current food safety regulations.

Responsibilities

• Prepare and cook menu items within specified time.
• Maintain cleanliness and organization of kitchen.
• Oversee stock and order supplies.

Skills

Food preparation

Team management

Time management

Knowledge of food safety regulations

Job description

We are currently looking for an experienced & self-driven chef to join our team

Responsibilities includes:

• Prepare and cook designated items on the menu with specified time
• Responsible for the preparation of raw materials required for item on the menu
• Ensure that all food preparation is carried out accordings to the Standard Recipes and Operating Procedures
• Adhere to all statutory food hygience and sanitation guidlines
• Ensure regular maintenance of all kitchen equiopments, machinery and accessories
• Ensure all items prepared are done with the same level of quality and consistency
• Assist in cooking and plating prepared item according tio standards in the Kitchen Manual
• Overseeing stock and ordering supplies
• Proper labelling of all food items after preparartion, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

• At least 2 year(s) of working experience in the related field is required for this position
• Able to commit shift, weekends and public holidays
• Understanding of current SFA regulation (hygience and health, and safety legislations)
• Able to work under extreme pressure
• Ability to delegate tasks.