Chef

AQC DELIGHT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a Kitchen Manager to ensure all dishes are prepared and presented well, oversee food preparation, and maintain kitchen safety standards. The ideal candidate will have strong leadership abilities and knowledge of food handling practices. Competitive compensation and a dynamic kitchen environment await the successful candidate.

Qualifications

• A respectable knowledge of food handling and environmental sanitation standards.
• Ability to oversee food preparation and kitchen staff effectively.
• Experience in creating and suggesting new menu items.

Responsibilities

• Ensure all dishes are cooked well and presented aesthetically.
• Monitor equipment quality and order new supplies as needed.
• Train new kitchen staff and maintain their work schedules.

Skills

Recipes

Leadership

Food Safety

Cooking

Food Quality

Time Management

Sanitation

Job description

Roles & Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Monitor equipment quality and order new equipment as needed.
• Help the restaurant determine how much food and supplies need to be ordered.
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards

Tell employers what skills you have

• Recipes
• Leadership
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Sanitation
• Compliance
• Time Management
• Culinary Skills