chef

ASIAN HALALFOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food manufacturing company based in Singapore is seeking a skilled cook to prepare South Indian and North Indian cuisines for routine orders and catering services. The ideal candidate should have experience in cooking, be able to operate various kitchen appliances, and be willing to work early shifts and on weekends. The role requires effective ingredient management and maintaining cleanliness in food preparation areas.

Qualifications

• Experience preparing South Indian and North Indian cuisines.
• Ability to season food according to recipes or needs.
• Familiarity with kitchen appliances such as blenders and ovens.

Responsibilities

• Prepare South Indian and North Indian cuisines for orders and catering.
• Order ingredients and spices as needed.
• Clean food preparation areas as determined by law and policy.

Skills

Cooking South Indian cuisine

Cooking North Indian cuisine

Use of kitchen appliances

Job description

• Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
• Should be able to cook south indian foods such as sambar, vadai, poriyal Rasam ect.,
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Assists other cooks during the food Production process.
• Estimates expected food consumption and organizes preparation.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Cleans food preparation areas as determined by law and company policy.
• Willing to do week ends and public holidays shifts
• willing to Early shifts starts 4-5 AM .