chef

EMMET INTERNATIONAL HR PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is looking for an experienced chef with a positive attitude and strong teamwork skills. Responsibilities include preparing dishes and maintaining a clean kitchen. Candidates must have at least 2-5 years of experience and a food hygiene certification. Flexibility to work nights and weekends is required.

Qualifications

• Minimum 2-5 years of experience as a chef.
• Able to work night shift and split shift.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area and utensils clean and sanitized.
• Process all food according to regulatory control.

Skills

Team player

Communication skills

Positive working attitude

Education

Food Hygiene certification

Job description

Roles & Responsibilities

• Prepare and cook assigned dishes for serving according to the menu.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times.
• Process all food according to company and government regulatory control.
• Able to fill in any area of kitchen at any time.
• Keep utensils and equipment clean and sanitary.
• Remove trash and manage storage bins.
• Ensure safe operation of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations set by the Company, clients and government.
• Perform any other related duties as assigned by immediate superior.

Job Requirements

• Proven min 2-5 years of experience as chef.
• Food Hygiene cert required.
• Able to communicate skills and be a team player.
• Cheerful and self-motivated with a positive working attitude.
• Able to work in a fast-paced environment.
• Able to work on public holidays and weekends.
• Able to work night shift and split shift.