Central Kitchen Operations Lead | Quality & Compliance

NEO GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Operations Manager. The role entails overseeing daily operations, ensuring compliance with food safety regulations, and managing staff performance. Candidates should possess a diploma in F&B Management and at least 5 years of experience in a food production environment. Strong leadership and organizational skills are essential. This position demands adaptability in a fast-paced setting and requires working on a 5.5-day schedule, including public holidays.

Qualifications

• Minimum 5 years of experience in a central kitchen or food production environment.
• Resourceful and capable of adapting in a fast-paced environment.
• Able to work on a 5.5-day schedule, including Public Holidays and Chinese New Year.

Responsibilities

• Guide the Operations Executive and Admins to ensure efficient daily operations.
• Lead the operations team according to company SOPs and workflows.
• Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions.
• Oversee food preparation, production, and timely delivery.
• Drive food quality assurance and continuous improvement initiatives.
• Conduct regular checks on hygiene, service standards, and product quality.
• Maintain kitchen infrastructure and equipment standards.
• Manage staff integration, coaching, mentoring, and performance.
• Participate in cross-functional projects, including process automation.

Skills

Leadership

Interpersonal skills

Organizational skills

Attention to detail

Education

O-Levels, Higher Nitec, or Diploma in F&B Management

Job description

A leading catering company in Singapore is seeking an experienced Operations Manager. The role entails overseeing daily operations, ensuring compliance with food safety regulations, and managing staff performance. Candidates should possess a diploma in F&B Management and at least 5 years of experience in a food production environment. Strong leadership and organizational skills are essential. This position demands adaptability in a fast-paced setting and requires working on a 5.5-day schedule, including public holidays.