Catering Assistant (Night Shift)

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is seeking a skilled Cook (Night) to join their kitchen team. The ideal candidate will be responsible for preparing quality meals, ensuring food safety, and collaborating with the kitchen staff during night shifts. Proven experience in a similar environment is required, along with strong teamwork and communication skills.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.

Responsibilities

• Prepare food according to established recipes and standards.
• Cook menu items ensuring quality and consistency.
• Maintain a clean and organized work area.

Skills

Food hygiene knowledge

Teamwork

Communication skills

Job description

Job Title

Cook (Night)

About the Role

We are looking for a skilled and reliable Cook (Night) to join our kitchen team. You will play a vital role in preparing high‑quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western menu/cuisines an added advantage.

Other Duties

• Perform any additional tasks or responsibilities as assigned by management.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.