Captain Waiter

THE DANDY PARTNERSHIP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality group in Singapore is seeking an engaging team player to join their restaurant. The ideal candidate will be reliable and personable, ensuring unforgettable guest experiences through excellent service and attention to detail. This role involves taking orders, serving food, and maintaining a positive atmosphere. Grow within a vibrant team and contribute to a dynamic dining environment.

Qualifications

• Fun, reliable and personable team player.
• Ability to deliver unforgettable experiences.
• High attention to detail while serving.

Responsibilities

• Act as an ambassador for the restaurant.
• Take food and beverage orders from guests.
• Serve food and beverage to tables with attention to detail.
• Satisfy guest requests in a timely manner.
• Make food and beverage recommendations.
• Provide a positive and friendly guest experience.
• Balance cash receipts and tender guest checks.
• Comply with food and beverage regulations.
• Maintain attention to sections and tables.
• Assist with turning tables during service.
• Prepare the venue after service for the next period.
• Liaise with bar and kitchen for dietary requirements.

Skills

Reliable

Personable

Attention to detail

Customer service orientation

Job description

The Dandy Collection - a hospitality group running a group of restaurants, namely Neon Pigeon, Firangi Superstar and The Prince.

We believe that good business and especially good hospitality is all about people. Our mission at The Dandy Collection is to bring pride, joy and belonging by challenging the status quo and creating places for emotional connection.

We are looking for fun reliable and personable team players who love to deliver unforgettable experiences for our guests through service excellence and perfect execution!

Be a part of one of our restaurants and grow with us:

· Ambassador for the restaurant in projecting the right brand/vibe

· Taking food & beverage orders from guests

· Serving food & beverage to tables, paying extreme attention to detail

· Satisfying guest requests in a timely manner

· Assessing customer preferences and making food & beverage recommendations

· Providing a positive, personalised and friendly guest experience

· Balancing cash receipts and tendering guest checks

· Complying with all food and beverage regulations

· Maintaining high attention to sections and tables

· Assisting with turning tables during service, getting ready for the next seating

· Breaking down and resetting of the venue after service, ready for the next service period

· Liaising with bar and kitchen during service for all dietary requirements

· Liaising with bar and kitchen during service for available menu selection