Job Search and Career Advice Platform

Enable job alerts via email!

Captain (Catering Service)

LAVISH DINE CATERING PTE LTD

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A catering company in Singapore is seeking a Delivery Coordinator who will manage delivery orders and ensure customer satisfaction. Key responsibilities include adhering to schedules, loading and unloading catering equipment, and liaising with customers on-site. The ideal candidate must have at least one year of experience, possess a valid class 3 driving license, and be willing to work shifts and weekends. This role requires excellent customer service skills and the ability to work in a fast-paced environment.

Qualifications

  • At least 1 year of working experience in a related field.
  • Physically fit and able to work in a fast-paced environment.
  • Must possess class 3 driving license with clean records.

Responsibilities

  • Adhere to the schedule of delivery orders.
  • Coordinate with salesperson on customer’s order before delivery.
  • Proper loading/unloading of catering equipment into the vehicle.
  • Delivery and collection to island-wide catering places.
  • Liaise with customer during on-site setup requirements.
  • Organise set-up and clean-up after each delivery.
  • Perform inventory control for catering equipment.
  • Maintain cleanliness of the delivery vehicle.

Skills

Excellent customer service
Ability to work independently
Teamwork
Good driving skills
Job description
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Adhere to schedule of delivery orders
  • Coordinate with salesperson on customer’s order before delivery
  • Proper loading / unloading of catering equipment into delivery vehicle
  • Delivery and collection to island wide catering places
  • Liaise with customer during on-site setup requirement
  • Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.
  • Inventory control for catering equipment used for upon collection of order
  • Maintaining cleanliness and provide basic service for assigned delivery vehicle
  • Understanding with and complying with the mandatory hygiene standards and requirementsPerform any other duties assigned by Operation Manager
REQUIREMENTS
  • At least 1 year(s) of working experience in the related field
  • Excellent customer service and able to interact well with clients
  • Ability to work independently and in a team
  • Physically fit and able to work in a fast-paced environment
  • Willing to work shifts, weekends, and public holidays
  • Must possess class 3 driving license with clean records and good driving skills
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.