Butcher

TUNG LOK CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering company in Singapore is seeking a skilled meat preparer to join their kitchen team. The role involves breaking down various meats, ensuring compliance with food safety standards, and preparing portions to meet chef specifications. Ideal candidates should have experience in meat preparation and a passion for food, ready to thrive in a fast-paced environment.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Physical stamina to stand for long periods.

Responsibilities

• Break down beef, pork, lamb, poultry, and fish into usable cuts.
• Trim and prepare meats to chef specifications.
• Ensure meats are stored according to food safety standards.
• Monitor quality and freshness of meat products.

Skills

Meat preparation techniques

Teamwork

Communication skills

Ability to work on weekends

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred
• Knowledge of meat preparation techniques and cuts
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information