[BUJA] Chef de Partie / Sous Chef Position Opening at NAOH Restaurant

Korea Trade-Investment Promotion Corporation; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

A unique culinary establishment in Singapore is looking for passionate culinary professionals for Sous Chef and Chef de Partie positions. Candidates should have a strong understanding of Korean cooking techniques, effective leadership skills, and a collaborative spirit. You'll work in a cutting-edge environment, preparing exceptional dishes while ensuring adherence to food safety regulations. This role offers a unique opportunity to be part of an innovative dining experience.

Qualifications

• In-depth knowledge of traditional and modern Korean cooking techniques (preferred).
• Culinary degree or relevant certification (preferred).
• Strong leadership and organizational skills.

Responsibilities

• Follow head chef and executive chef directions to deliver exceptional food.
• Prepare a variety of dishes to the highest standards.
• Maintain cleanliness of your workstation and adhere to hygiene protocols.

Skills

Traditional Korean cooking techniques

Modern Korean cooking techniques

Leadership skills

Organizational skills

Team collaboration

Food safety knowledge

Education

Culinary degree or relevant certification

Job description

COMPANY DESCRIPTION

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore

We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.

Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.

Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.

Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.

POSITIONS AVAILABLE

• Sous Chef
• Chef de Partie

RESPONSIBILITIES

• Follow head chef and executive chef directions to consistently deliver exceptional food
• Study and execute recipes provided by the kitchen leadership team
• Ensure timely setup and flawless mise en place at your station
• Prepare a variety of dishes, including meats, vegetables, and desserts, to the highest standards
• Maintain cleanliness of your workstation and adhere to hygiene protocols
• Sanitize work areas, utensils, dishes, and kitchen equipment
• Weigh and measure ingredients accurately
• Stores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials
• Support a clean, organized, and efficient kitchen environment

QUALIFICATIONS

• In-depth knowledge of traditional and modern Korean cooking techniques (preferred)
• Culinary degree or relevant certification (preferred)
• Strong leadership and organizational skills
• Collaborative spirit with a positive team mindset
• Familiarity with food safety and sanitation regulations